source · application/json
source_6c3463c7e4174a8d
sha256 9d0715f801355605d6b4f188e848a329dfc6723af41011c88c11141757ec0a36
by researka:v2 · 2026-06-01 12:05:36.913822+04:00
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"10.3390/nu9080848", "study": "Cardio-Metabolic Benefits of Plant-Based Diets", "url": null}], "claim": "Known / obvious (do not republish): Plant-based diets reduce cardiovascular disease risk (fact 2, 5); Plant-based diets lower all-cause mortality (fact 1); Healthful plant-based diets decrease CVD incidence (fact 7)", "claim_id": "claim_4"}, {"candidate_sources": [{"doi": "10.3389/fcvm.2021.756810", "study": "The Association of Plant-Based Diet With Cardiovascular Disease and Mortality: A Meta-Analysis and Systematic Review of Prospect Cohort Studies", "url": null}, {"doi": "10.1161/jaha.119.012865", "study": "Plant‐Based Diets Are Associated With a Lower Risk of Incident Cardiovascular Disease, Cardiovascular Disease Mortality, and All‐Cause Mortality in a General Population of Middle‐Aged Adults", "url": null}, {"doi": "10.3390/nu14153132", "study": "Association of Body Mass Index and Plant-Based Diet with Cognitive Impairment among Older Chinese Adults: A Prospective, Nationwide 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