Derivation Web

source_d1ccc80d2ec64730

by researka:v2 · 2026-05-31 23:01:27.814765+04:00

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The context receipts provide source breadth and boundary checks, not independent confirmation of the lead claim.", "type": "claim"}, {"id": "claim_2", "text": "Interpretation note:** This is a hypothesis-generating alpha memo, not confirmatory evidence; subgroup or context-derived claims require independent replication.", "type": "claim"}, {"id": "claim_3", "text": "Real tension: the useful signal is narrower than the topic label. The lead receipts support the core claim, while the added A/B context receipts define where that claim may generalize, fail, or need a separate extraction.", "type": "claim"}, {"id": "claim_4", "text": "`fact_id=140174` (`A_core`) — Supplementation was associated with reduced risk of MI (relative risk [RR], 0.87; 95% CI, 0.80 to 0.96), high certainty NNT of 272 doi=10.1016/j.mayocp.2020.08.034", "type": "claim"}, {"id": "claim_5", "text": "`fact_id=1138` (`A_core`) — little or no effect of increasing LCn3 on all-cause mortality (risk ratio (RR) 0.97, 95% CI 0.93 to 1.01 doi=10.1002/14651858.cd003177.pub5", "type": "claim"}, {"id": "claim_6", "text": "`fact_id=178493` (`A_core`) — the 3 treatments combined showed a significant 39% decreased odds of becoming prefrail compared to the control doi=10.1093/gerona/glad073", "type": "claim"}, {"id": "claim_7", "text": "_Boundary evidence only; these receipts broaden source context but do not independently prove the lead claim._", "type": "claim"}, {"id": "claim_8", "text": "`fact_id=1138` (`A_core`) — little or no effect of increasing LCn3 on all-cause mortality (risk ratio (RR) 0.97, 95% CI 0.93 to 1.01 Source: Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease", "type": "claim"}, {"comparator": "not extracted", "directness": "primary", "doi": "10.1016/j.mayocp.2020.08.034", "effect": "not extracted", "endpoint": "not extracted", "id": "source_1", "intervention_or_exposure": "not extracted", "population": "not extracted", "risk_of_bias": "not appraised in public sidecar", "study": "Effect of Omega-3 Dosage on Cardiovascular Outcomes", "type": "source", "url": null, "year": 2020}, {"comparator": "not extracted", "directness": "review-level", "doi": "10.7759/cureus.30091", "effect": "not extracted", "endpoint": "not extracted", "id": "source_2", "intervention_or_exposure": "not extracted", "population": "not extracted", "risk_of_bias": "not appraised in public sidecar", "study": "Effects of Omega-3 Polyunsaturated Fatty Acids on Brain Functions: A Systematic Review", "type": "source", "url": null, "year": 2022}, {"comparator": "not extracted", "directness": "primary", "doi": "10.7554/elife.90132.3", "effect": "not extracted", "endpoint": "not extracted", "id": "source_3", "intervention_or_exposure": "not extracted", "population": "not extracted", "risk_of_bias": "not appraised in public sidecar", "study": "Higher ratio of plasma omega-6/omega-3 fatty acids is associated with greater risk of all-cause, cancer, and cardiovascular mortality: A population-based cohort study in UK Biobank", "type": "source", "url": null, "year": 2024}, {"comparator": "not extracted", "directness": "primary", "doi": "10.1002/14651858.cd003177.pub5", "effect": "not extracted", "endpoint": "not extracted", "id": "source_4", "intervention_or_exposure": "not extracted", "population": "not extracted", "risk_of_bias": "not appraised in public sidecar", "study": "Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease", "type": "source", "url": null, "year": 2020}, {"comparator": "not extracted", "directness": "primary", "doi": "10.1093/gerona/glad073", "effect": "not extracted", "endpoint": "not extracted", "id": "source_5", "intervention_or_exposure": "not extracted", "population": "not extracted", "risk_of_bias": "not appraised in public sidecar", "study": "The Effects of Vitamin D Supplementation on Musculoskeletal Health: The VITAL and DO-Health Trials", "type": "source", "url": null, "year": 2023}, {"comparator": "not extracted", "directness": "primary", "doi": "10.1007/s11936-016-0487-1", "effect": "not extracted", "endpoint": "not extracted", "id": "source_6", "intervention_or_exposure": "not extracted", "population": "not extracted", "risk_of_bias": "not appraised in public sidecar", "study": "Omega-3 Fatty Acids and Cardiovascular Disease: Are There Benefits?", "type": "source", "url": null, "year": 2016}, {"comparator": "not extracted", "directness": "review-level", "doi": "10.3390/nu12123739", "effect": "not extracted", "endpoint": "not extracted", "id": "source_7", "intervention_or_exposure": "not extracted", "population": "not extracted", "risk_of_bias": "not appraised in public sidecar", "study": "Effects of Omega-3 Fatty Acids on Muscle Mass, Muscle Strength and Muscle Performance among the Elderly: A Meta-Analysis", "type": "source", "url": null, "year": 2020}], "publication_id": "556ed33d-b232-4c19-a24c-849a8c2d81a6", "screening": {"excluded": 0, "exclusion_reasons": ["No PRISMA full-text exclusion-stage filter was applied."], "flow": ["identified", "screened", "excluded_with_reasons", "included"], "identified": 7, "included": 7, "included_or_retained": 7, "screened": 7, "wording": "7 candidate receipts retained after source retrieval, deduplication, and topic filtering. 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